Mashed Sweet Potatoes Brulee

1. 1

   Combine butter, egg nog, salt, sugar over medium heat in large saucepan.

2. 2

   Stir.

3. 3

   When butter is melted and well mixed, add sweet potatoes.

4. 4

   Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.

5. 5

   Remove from heat and mash sweet potatoes in saucepan with potato masher.

6. 6

   Add vanilla extract and nutmeg.

7. 7

   Mix well with wooden spoon.

8. 8

   Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.

9. 9

   Place under broiler, high heat, until sugar melts and turns turns a nice dark brown.

10. 10

    Remove from heat and let stand a few minutes to let sugar harden.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.