Mom'S Pineapple Pie

Name: Mom'S Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 6 Tbsp. flour; 1 large can crushed pineapple, drained; 1 Tbsp. margarine; 1 egg yolk; 1/2 tsp. vanilla; pineapple juice; 1 1/2 c. milk; 1 pie crust; whipped cream

Eats Now Editorial Team · 419 kcal · Baking & Desserts

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Mom'S Pineapple Pie – a delicious recipe with sugar, flour, pineapple, margarine, egg yolk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
6 Tbsp. flour
1 large can crushed pineapple, drained
1 Tbsp. margarine
1 egg yolk
1/2 tsp. vanilla
pineapple juice
1 1/2 c. milk
1 pie crust
whipped cream

1
Put all ingredients in saucepan (except egg yolk, vanilla, pie crust and whipped cream).
2
Stir on low heat until boils.
3
Stir constantly so it doesn't burn.
4
After boils, add beaten egg yolk, cook 1 minute longer.
5
Add vanilla.
6
It should appear thick.
7
Pour into pie crust.
8
Refrigerate 1 hour and top with whipped cream.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 6 Tbsp. flour, 1 large can crushed pineapple, drained, 1 Tbsp. margarine, and more.

Yes, Mom'S Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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