Lebanese Shepherd'S Pie Recipe

Name: Lebanese Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MASHED POTATOES; 4 large potatoes, peeled and boiled; 2 tablespoons butter; 1/2 cup milk; 1 teaspoon salt; LAMB FILLING; 1/2 lb ground lamb; 1 teaspoon salt; 1 teaspoon allspice; 1 large onion, chopped; 1/4 cup pine nuts; 1 (6 ounce) can mushrooms, drained; TOPPING; 2 tablespoons butter, cut into small pieces; breadcrumbs

Servings: persons

MASHED POTATOES
4 large potatoes, peeled and boiled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
LAMB FILLING
1/2 lb ground lamb
1 teaspoon salt
1 teaspoon allspice
1 large onion, chopped
1/4 cup pine nuts
1 (6 ounce) can mushrooms, drained
TOPPING
2 tablespoons butter, cut into small pieces
breadcrumbs

1
Mash potatoes with butter, salt, and milk.
2
Saute the ground lamb with the seasonings.
3
Add the onions, pine nuts and mushrooms and saute until fully cooked.
4
Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
5
Dot the top with butter and sprinkle with bread crumbs.
6
Bake at 350u00b0F for 30 minutes.
7
Cut into squares to serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MASHED POTATOES, 4 large potatoes, peeled and boiled, 2 tablespoons butter, 1/2 cup milk, and more.

Yes, Lebanese Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebanese Shepherd'S Pie

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