Ww 5 Points - Margarita Pie – a delicious recipe with sugar, margarine, limeade, light vanilla ice cream, tequila, liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a food processor or blender, crush pretzel twists until crumbs form.
3
Add sugar; pulse until combined.
4
Add margarine and mix well.
5
With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.
6
Place mixture in an ungreased 9-inch pie plate.
7
With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell.
8
Bake at 375u00b0F until set, about 5 minutes. Place in freezer for 10 minutes to cool.
9
Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices.
725
kcal
Calories
41
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/3 ounces miniature pretzel twists (about 2 cups), 1 tablespoon sugar, 2 tablespoons reduced-calorie margarine, 6 ounces frozen limeade concentrate, slightly thawed, and more.
Yes, Ww 5 Points - Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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