How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefsteak Pizzaiola?

You need 11 ingredients. The key ingredients include: 3 lb. flank steak (2-inches thick), 6 Tbsp. olive oil, 2 large cans tomatoes, chopped, 1 medium onion, sliced, and more.

Is Beefsteak Pizzaiola suitable as meat & poultry?

Yes, Beefsteak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefsteak Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak Pizzaiola Recipe

Name: Beefsteak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank steak (2-inches thick); 6 Tbsp. olive oil; 2 large cans tomatoes, chopped; 1 medium onion, sliced; 4 cloves fresh garlic, crushed and minced; 1 lb. fresh mushrooms (whole); 1/4 c. dry red wine; 1/4 c. dry, crushed oregano; 1 tsp. dried, crushed basil; 1 medium bell pepper, chopped; salt and black pepper to taste

Try this homemade Beefsteak Pizzaiola recipe the whole family will love. Made with flank steak, olive oil, tomatoes and onion. Easy step-by-step instruc…

This Beefsteak Pizzaiola relies on simple, everyday ingredients such as flank steak (2-inches thick), olive oil, large cans tomatoes, chopped and medium onion, sliced. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefsteak Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

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