How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefsteak Pizzaiola?

You need 11 ingredients. The key ingredients include: 3 lb. flank steak (2-inches thick), 6 Tbsp. olive oil, 2 large cans tomatoes, chopped, 1 medium onion, sliced, and more.

Is Beefsteak Pizzaiola suitable as meat & poultry?

Yes, Beefsteak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefsteak Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak Pizzaiola Recipe

Name: Beefsteak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. flank steak (2-inches thick); 6 Tbsp. olive oil; 2 large cans tomatoes, chopped; 1 medium onion, sliced; 4 cloves fresh garlic, crushed and minced; 1 lb. fresh mushrooms (whole); 1/4 c. dry red wine; 1/4 c. dry, crushed oregano; 1 tsp. dried, crushed basil; 1 medium bell pepper, chopped; salt and black pepper to taste

Beefsteak Pizzaiola – a delicious recipe with flank steak, olive oil, tomatoes, onion, garlic, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beefsteak Pizzaiola

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