How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice?

You need 10 ingredients. The key ingredients include: 2 tsp. corn oil, 4 skinless, boneless chicken breast halves, cut into pieces, 1 large red or green bell pepper, cut into strips, 1 medium yellow onion, diced, and more.

Is Chicken And Rice suitable as meat & poultry?

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Recipe

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. corn oil; 4 skinless, boneless chicken breast halves, cut into pieces; 1 large red or green bell pepper, cut into strips; 1 medium yellow onion, diced; 1 Tbsp. minced pickled jalapeo pepper; 2 c. long grain white rice; 2 c. chicken broth; 2 c. water; 1 (14 1/2 oz.) can whole tomatoes (undrained); 1/4 c. sliced green olives (optional)

Try this homemade Chicken And Rice recipe the whole family will love. Made with corn oil, skinless, red and yellow onion. Easy step-by-step instructions…

This Chicken And Rice relies on simple, everyday ingredients such as corn oil, medium yellow onion, diced, long grain white rice and chicken broth. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions