Pan-Broiled Steak With Whiskey Sauce Recipe

Name: Pan-Broiled Steak With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) porterhouse steaks or (2 lb) strip steaks, 2-inch thick; 1 tablespoon black peppercorns, coarsely crushed; 2 -3 garlic cloves, finely chopped; 1/2 teaspoon kosher salt or 1/2 teaspoon rock salt; Whiskey Sauce; 1/4 lb unsalted butter; 2 tablespoons chopped onions; 1 garlic clove, finely chopped; 2 tablespoons whiskey (I like Jack Daniels); 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1 dash Tabasco sauce

Servings: persons

1 (2 lb) porterhouse steaks or (2 lb) strip steaks, 2-inch thick
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt or 1/2 teaspoon rock salt
Whiskey Sauce
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce

1
Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
2
Heat a heavy iron skillet over high heat. Grease the skillet with a piece of the fat trimmed from the steak. Toss in about half the salt. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side. Reduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter.
3
Make the sauce. Pour off fat from the skillet. Melt the butter in the skillet over low heat; add the onion and garlic and cook slowly until soft, stirring often. Add the remaining ingredients and simmer for 1 to 2 minutes. Pour over the steak or steaks and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb) porterhouse steaks or (2 lb) strip steaks, 2-inch thick, 1 tablespoon black peppercorns, coarsely crushed, 2 -3 garlic cloves, finely chopped, 1/2 teaspoon kosher salt or 1/2 teaspoon rock salt, and more.

Yes, Pan-Broiled Steak With Whiskey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Broiled Steak With Whiskey Sauce

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