Mom'S Pennsylvania Dutch Chicken Pot Pie

1. 1

   Cook chicken in enough water to cover until chicken is cooked, about 1 hour.

2. 2

   Remove chicken from bone and cut into small pieces. Return chicken pieces to broth.

3. 3

   Add peeled and quartered potatoes, sliced celery, chopped onions, salt, pepper and egg noodles.

4. 4

   Cook until potatoes and noodles are tender.

5. 5

   Mix flour or cornstarch and milk; add to broth and cook to thicken broth a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.