English Bittersweet Lemon Puddings

1. 1

   Butter 6 custard cups, and place in a baking dish lined with a dish towel.

2. 2

   Whisk egg yolks with the sugar until nice and light, add the flour, zest and juice, then add the milk.

3. 3

   Whip the whites stiff with an electric beater or mixer, fold into milk mixture along with the salt.

4. 4

   Fill cups with batter.

5. 5

   Pour hot water into baking pan to reach the halfway mark on the sides of the cups.

6. 6

   Bake at 350 degrees F for 20-25 minutes until lightly browned.

7. 7

   Cool and serve in the cups, dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.