Turkey and Biscuit Supper Recipe

Name: Turkey and Biscuit Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces bacon; ¾ cup chopped onion; ½ cup chopped celery; ¼ cup chopped green pepper; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 cup sour cream; 3 cups cubed cooked turkey; ¼ teaspoon salt; 2 teaspoons Worcestershire sauce; ⅛ teaspoon pepper; 1 tablespoon milk; 2 cups biscuit mix; ½ cup milk; 2 eggs, lightly beaten; ½ cup shredded cheddar cheese

Servings: persons

3 pieces bacon
¾ cup chopped onion
½ cup chopped celery
¼ cup chopped green pepper
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
3 cups cubed cooked turkey
¼ teaspoon salt
2 teaspoons Worcestershire sauce
⅛ teaspoon pepper
1 tablespoon milk
2 cups biscuit mix
½ cup milk
2 eggs, lightly beaten
½ cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
3
Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender.
4
Remove from heat and drain.
5
Add soup and sour cream, mix well.
6
Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
7
Turn into a greased 2 quart casserole dish.
8
For biscuits, combine biscuit mix, milk, eggs and cheese.
9
Mix only until moistened.
10
Drop by spoonfuls on top of turkey mixture.
11
Bake for 45 minutes or until biscuits are golden.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pieces bacon, ¾ cup chopped onion, ½ cup chopped celery, ¼ cup chopped green pepper, and more.

Yes, Turkey and Biscuit Supper falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Biscuit Supper

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