Turkey and Biscuit Supper Recipe

Name: Turkey and Biscuit Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces bacon; ¾ cup chopped onion; ½ cup chopped celery; ¼ cup chopped green pepper; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 cup sour cream; 3 cups cubed cooked turkey; ¼ teaspoon salt; 2 teaspoons Worcestershire sauce; ⅛ teaspoon pepper; 1 tablespoon milk; 2 cups biscuit mix; ½ cup milk; 2 eggs, lightly beaten; ½ cup shredded cheddar cheese

Servings: persons

3 pieces bacon
¾ cup chopped onion
½ cup chopped celery
¼ cup chopped green pepper
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
3 cups cubed cooked turkey
¼ teaspoon salt
2 teaspoons Worcestershire sauce
⅛ teaspoon pepper
1 tablespoon milk
2 cups biscuit mix
½ cup milk
2 eggs, lightly beaten
½ cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
3
Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender.
4
Remove from heat and drain.
5
Add soup and sour cream, mix well.
6
Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
7
Turn into a greased 2 quart casserole dish.
8
For biscuits, combine biscuit mix, milk, eggs and cheese.
9
Mix only until moistened.
10
Drop by spoonfuls on top of turkey mixture.
11
Bake for 45 minutes or until biscuits are golden.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pieces bacon, ¾ cup chopped onion, ½ cup chopped celery, ¼ cup chopped green pepper, and more.

Yes, Turkey and Biscuit Supper falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey and Biscuit Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions