Butterscotch Bread Pudding

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter a 2 to 3 quart baking dish and evenly spread out the bread cubes.

3. 3

   In a saucepan combine the half-and-half, butter, salt and vanilla and heat until hot over moderate heat.

4. 4

   In a bowl whisk together sugar, eggs, and yolks and add hot half-and-half mixture in a stream, whisking constantly.

5. 5

   Pour mixture over bread cubes.

6. 6

   Bake pudding in middle of oven about 40 to 45 minutes, or until puffed and golden.

7. 7

   Serve warm with vanilla ice cream.

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