How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 c. sugar, 1/3 tsp. salt, 1/3 c. butter, melted, and more.

Is Mom'S Pecan Pie suitable as baking & desserts?

Yes, Mom'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pecan Pie Recipe

Name: Mom'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/2 c. sugar; 1/3 tsp. salt; 1/3 c. butter, melted; 1/2 c. white Karo; 2/3 c. dark corn syrup; 1 c. whole pecans; 1 pastry lined pan

Mom'S Pecan Pie – a delicious recipe with eggs, sugar, salt, butter, white Karo, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1/2 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1/2 c. white Karo
2/3 c. dark corn syrup
1 c. whole pecans
1 pastry lined pan

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Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pecan Pie

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