Mom's Pan Cookie – a delicious recipe with flour, baking soda, salt, butter, margarine, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 360 degrees F.
2
Mix dry ingredients together.
3
In a large glass bowl soften a stick of butter and one stick of margarine.
4
Add 3/4 cup white sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla.
5
Mix well.
6
Add two eggs.
7
Stir well.
8
Gradually add the flour mixture.
9
Stir until well blended.
10
Add one 12 ounce package of chocolate chips.
11
(One cup of nuts is optional).
12
Put in a jelly roll pan (10x15 or 11x17) and flatten to the edges.
13
This cookie is thin, not thick like a cake.
14
Bake 20 minutes and check to make sure the edges aren't too crispy.
15
Melt fudge frosting in microwave or on stove and drizzle on top.
16
Cut and serve when cool.
964
kcal
Calories
36
g
Fat
145
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, ½ cup butter, and more.
Yes, Mom's Pan Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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