Chocolate Chip Cookie Dough Dip

1. 1

   Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.

2. 2

   Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.

3. 3

   Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.

4. 4

   Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.

5. 5

   Put in refrigerator for a couple of hours to cool completely.

* Per serving · 4 servings · Values may vary.

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