Mom'S Oyster Casserole Recipe

Name: Mom'S Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely crumbled saltine crackers; 1 pint shucked fresh oyster (30-40 depending on the size, cut them up if they are very large); 1/4 cup scallion, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1/2 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1/2 cup butter; 1 cup light cream; 1/2 cup milk; 1 dash Tabasco sauce (optional); paprika, for dusting; salt

Servings: persons

1 cup coarsely crumbled saltine crackers
1 pint shucked fresh oyster (30-40 depending on the size, cut them up if they are very large)
1/4 cup scallion, chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup butter
1 cup light cream
1/2 cup milk
1 dash Tabasco sauce (optional)
paprika, for dusting
salt

1
Preheat oven to 400u00b0.
2
Drain oysters well, reserving liquid.
3
Generously grease a shallow 1-1/2-quart casserole dish.
4
Sprinkle half the crackers over the bottom.
5
Lay half the oysters on top of crackers.
6
Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
7
Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
8
Repeat the layers but save the remaining cracker crumbs for the top.
9
Add a dash of Tabasco if desired before covering with the crumbs.
10
Cover with the remaining cracker crumbs.
11
Dust enough with paprika to make it really red on top.
12
Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
13
Serve hot.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup coarsely crumbled saltine crackers, 1 pint shucked fresh oyster (30-40 depending on the size, cut them up if they are very large), 1/4 cup scallion, chopped, 1/4 cup fresh parsley, chopped, and more.

Yes, Mom'S Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Oyster Casserole

How did you like this recipe?

Frequently Asked Questions