How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) container fresh crab meat, 1 small red pepper, 1 small celery stalk, 1 small onion, and more.

Is Lump Crab Cakes suitable as seafood?

Yes, Lump Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lump Crab Cakes Recipe

Name: Lump Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container fresh crab meat; 1 small red pepper; 1 small celery stalk; 1 small onion; 2 eggs; 1/4 c. dried bread crumbs; 2 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire; 1 Tbsp. mayonnaise; 1/2 tsp. hot pepper sauce; 2 Tbsp. butter (1/4 stick); 2 Tbsp. salad oil; 1/2 lemon; parsley leaves (for garnish)

Bake this irresistible Lump Crab Cakes at home. Made with crab meat, red pepper, celery and onion. Easy step-by-step instructions included.

This Lump Crab Cakes relies on simple, everyday ingredients such as small red pepper, small celery stalk, small onion and eggs. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lump Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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