How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) container fresh crab meat, 1 small red pepper, 1 small celery stalk, 1 small onion, and more.

Is Lump Crab Cakes suitable as seafood?

Yes, Lump Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lump Crab Cakes Recipe

Name: Lump Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container fresh crab meat; 1 small red pepper; 1 small celery stalk; 1 small onion; 2 eggs; 1/4 c. dried bread crumbs; 2 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire; 1 Tbsp. mayonnaise; 1/2 tsp. hot pepper sauce; 2 Tbsp. butter (1/4 stick); 2 Tbsp. salad oil; 1/2 lemon; parsley leaves (for garnish)

Lump Crab Cakes

Eats Now Editorial Team · 238 kcal · Seafood

Lump Crab Cakes – a delicious recipe with crab meat, red pepper, celery, onion, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab Cakes

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