Salmon With Mustard Sauce

1. 1

   Combine first 7 ingredients to make sauce.

2. 2

   Put salmon steaks on foil and broil 6 inches from burner for 7 minutes.

3. 3

   Remove and turn.

4. 4

   Spread each generously with cream sauce.

5. 5

   Return to broiler and broil 5 minutes or longer (until it flakes when separated with a fork).

6. 6

   Serve with any leftover sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.