Mom'S Oven Pot Roast – a delicious recipe with chuck roast, Onion Soup Mix, egg noodles, butter, mushroom, aluminum foil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Have the foil wrap large enough to be able to wrap and seal the roast.
2
(Foil is easy to double and mold to make larger.) Place foil wrap in a shallow baking pan.
3
On bottom of foil wrap, first sprinkle 1/2 the package of soup mix. Next add 1 can of mushrooms. Then in slices, add 1/2 stick butter.
4
Then lay the roast (lightly seasoned with salt and pepper) on top of butter. Spread the remaining 1/2 packet of soup mix, the second can of mushrooms and last half of butter (in slices) on top of the roast. Bring the aluminum foil wrap up and seal the top with a double fold and seal ends well.
5
Bake the foil wrapped roast (in baking pan) at 300 degrees for 3 hours.
6
Cook egg noodles according to package directions.
7
Top noodles with pot roast and mushroom juice.
8
This is a great easy recipe for company that makes others think you are such a gourmet!
452
kcal
Calories
24
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pounds chuck roast, round, 1 package Lipton Onion Soup Mix, 1 package egg noodles, 1 stick butter, and more.
Yes, Mom'S Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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