Crock Pot Buffalo Chicken Dip

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   1.

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   In a medium bowl, mix together the butter, sour cream and cream cheese until blended well.

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   Add hot sauce and ranch seasoning mix; mix well.

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   Stir in chicken.

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   2.

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   Place the mixture in a small crock pot (mine is 2 quarts).

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   If needed, you can store the crock pot insert in the refrigerator overnight.

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   3.

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   Cook on low for 2 to 3 hours, or until heated through.

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    Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.

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    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.