Mom'S Oven Fried Chicken

1. 1

   Pre-Heat oven to 375.

2. 2

   Place oil & butter in a shallow cook pan like a cookie pan. Place in oven until the butter has melted the spread it all around the pan.

3. 3

   In a bag place the flour and seasoning.

4. 4

   Place 3 pieces at a time of chicky in the bag and shake shake shake.

5. 5

   Place on a wax paper.

6. 6

   Now place chicken skin side down. Bake 45 minutes, then turn over and bak an additional 5 to 10 to brown the top.

7. 7

   Serve with mashed potatoes and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.