Wine-Glazed Chicken Recipe

Name: Wine-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 10 boneless skinless chicken thighs; 1/4 cup butter or 1/4 cup margarine; 1 1/3 cups dry white wine; 1 cup sliced fresh mushrooms; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 green onions, chopped; 2 tablespoons chicken broth; 4 teaspoons cornstarch; hot cooked rice; Garnish; chopped flat leaf parsley

Servings: persons

1 teaspoon salt
1/2 teaspoon ground nutmeg
10 boneless skinless chicken thighs
1/4 cup butter or 1/4 cup margarine
1 1/3 cups dry white wine
1 cup sliced fresh mushrooms
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 green onions, chopped
2 tablespoons chicken broth
4 teaspoons cornstarch
hot cooked rice
Garnish
chopped flat leaf parsley

1
Sprinkle salt and ground nutmeg over the chicken.
2
Melt butter in a medium-size skilet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
3
Stir in wine, mushrooms, bell peppers, and green onions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
4
Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened.
5
Serve over rice!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon ground nutmeg, 10 boneless skinless chicken thighs, 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Wine-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Glazed Chicken

How did you like this recipe?

Frequently Asked Questions