Mom'S Nova Scotia Seafood Chowder Recipe

Name: Mom'S Nova Scotia Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced; 3 carrots, sliced; 7 potatoes, cubed; 1 pound salmon, cut into chunks; 1 pound cod, cut into chunks; 1 pound scallops; 1 pound shrimp, peeled and deveined; 6 ounces cooked lobster meat, shredded; 1 (6 ounce) can crabmeat, drained and flaked; 2 (6.5 ounce) cans chopped clams, drained; 4 1/4 cups heavy whipping cream; 2 cups half-and-half; 1 1/2 cups butter, cut into chunks; salt and ground black pepper to taste

Servings: persons

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 1/4 cups heavy whipping cream
2 cups half-and-half
1 1/2 cups butter, cut into chunks
salt and ground black pepper to taste

1
Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
2
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

2016

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large onions, diced, 3 carrots, sliced, 7 potatoes, cubed, 1 pound salmon, cut into chunks, and more.

Yes, Mom'S Nova Scotia Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Nova Scotia Seafood Chowder

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