How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Nova Scotia Seafood Chowder?

You need 14 ingredients. The key ingredients include: 2 large onions, diced, 3 carrots, sliced, 7 potatoes, cubed, 1 pound salmon, cut into chunks, and more.

Is Mom'S Nova Scotia Seafood Chowder suitable as seafood?

Yes, Mom'S Nova Scotia Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Nova Scotia Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Nova Scotia Seafood Chowder Recipe

Name: Mom'S Nova Scotia Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced; 3 carrots, sliced; 7 potatoes, cubed; 1 pound salmon, cut into chunks; 1 pound cod, cut into chunks; 1 pound scallops; 1 pound shrimp, peeled and deveined; 6 ounces cooked lobster meat, shredded; 1 (6 ounce) can crabmeat, drained and flaked; 2 (6.5 ounce) cans chopped clams, drained; 4 1/4 cups heavy whipping cream; 2 cups half-and-half; 1 1/2 cups butter, cut into chunks; salt and ground black pepper to taste

Warm up with this hearty Mom'S Nova Scotia Seafood Chowder recipe. Made with onions, carrots, potatoes and salmon. Easy step-by-step instructions included.

This Mom'S Nova Scotia Seafood Chowder relies on simple, everyday ingredients such as large onions, diced, carrots, sliced, potatoes, cubed and salmon, cut into chunks. It comes together quickly and makes 4 servings, at about 2016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Nova Scotia Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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