Tuna with Oranges And Shiitakes

1. 1

   Preheat oven to 400F (200C).

2. 2

   Using a sharp knife, remove skin and white pith from the oranges.

3. 3

   Cut the segments away from their surrounding membranes.

4. 4

   Squeeze any remaining juice from the membranes into a small bowl.

5. 5

   Stir in orange-juice concentrate, thyme, soy sauce, garlic and pepper.

6. 6

   Place a piece of tuna on one half of each opened paper heart.

7. 7

   Distribute mushrooms and orange sections over the tuna.

8. 8

   Spoon orange juice mixture over top.

9. 9

   Seal the packages and place them on a baking sheet.

10. 10

    Bake for 10 to 12 minutes, or until the packages have puffed.

11. 11

    Transfer the packages to individual plates; let each diner open his or her own package.

* Per serving · 4 servings · Values may vary.

No additional tips available.