Mom's (Not Really) Chile Verde

1. 1

   Place all ingredients in a large sauce pan and bring to a boil.

2. 2

   Reduce heat to low and simmer, partially covered, until pork is falling apart, 1 1/2 to 2 hours.

3. 3

   Stir to shred pork.

4. 4

   Serve on warm tortillas with cheese and sour cream.

5. 5

   This recipe also works well in the crockpot: just cook on high uncovered for 30 minutes or so at the end to evaporate some of the juices.

* Per serving · 4 servings · Values may vary.

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