How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chippewa Bannock?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 5 Tbsp. bacon drippings, and more.

Is Chippewa Bannock suitable as meat & poultry?

Yes, Chippewa Bannock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chippewa Bannock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chippewa Bannock Recipe

Name: Chippewa Bannock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 5 Tbsp. bacon drippings; 3/4 c. water; 1/4 c. cooking oil

Chippewa Bannock – a delicious recipe with flour, salt, baking powder, bacon drippings, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
5 Tbsp. bacon drippings
3/4 c. water
1/4 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chippewa Bannock

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