How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 13 ingredients. The key ingredients include: 1 1/2 tsp. chopped basil or 1/2 tsp. dried basil leaves, crushed, 2 Tbsp. plus 1 1/2 tsp. grated Parmesan cheese, divided, 8 oz. veal leg cutlets, cut 1/8 to 1/4-inch thick, 2 Tbsp. chopped onion, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tsp. chopped basil or 1/2 tsp. dried basil leaves, crushed; 2 Tbsp. plus 1 1/2 tsp. grated Parmesan cheese, divided; 8 oz. veal leg cutlets, cut 1/8 to 1/4-inch thick; 2 Tbsp. chopped onion; 8 oz. plum tomatoes, peeled, seeded and chopped; dash of each: ground nutmeg and pepper; 1/3 c. shredded Mozzarella cheese; 3 tsp. olive oil, divided; 1 small garlic clove, crushed; 1/8 tsp. salt; 1 egg, beaten; 1/8 tsp. sugar; 1/3 c. fine dry bread crumbs

Veal Parmigiana – a delicious recipe with basil, Parmesan cheese, veal leg cutlets, onion, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Parmigiana

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