How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S No-Fat Bread?

You need 5 ingredients. The key ingredients include: 3 c. warm water or other liquid, 2 1/2 Tbsp. yeast, 2 1/2 tsp. salt, 3 c. wheat flour, and more.

Is Mom'S No-Fat Bread suitable as general?

Yes, Mom'S No-Fat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S No-Fat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S No-Fat Bread Recipe

Name: Mom'S No-Fat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm water or other liquid; 2 1/2 Tbsp. yeast; 2 1/2 tsp. salt; 3 c. wheat flour; 3 to 4 c. white flour

Mom'S No-Fat Bread – a delicious recipe with water, yeast, salt, flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. warm water or other liquid
2 1/2 Tbsp. yeast
2 1/2 tsp. salt
3 c. wheat flour
3 to 4 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
General

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Mom'S No-Fat Bread

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