Mom'S New Years Pig'S Feet

Name: Mom'S New Years Pig'S Feet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pig feet, split; 2 celery ribs, chopped; 1 onion, chopped; 3/4 cup white vinegar; 2 tablespoons red pepper flakes (optional); 2 tablespoons seasoned salt; 1 tablespoon chopped garlic; 1 teaspoon ground black pepper; 2 bay leaves; water, or as needed to cover

Eats Now Editorial Team · 34 kcal · General

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Mom'S New Years Pig'S Feet – a delicious recipe with celery, onion, white vinegar, red pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
3/4 cup white vinegar
2 tablespoons red pepper flakes (optional)
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

1
Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
2
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pig feet, split, 2 celery ribs, chopped, 1 onion, chopped, 3/4 cup white vinegar, and more.

Yes, Mom'S New Years Pig'S Feet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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