Mom'S Never Fail Dumplings

1. 1

   Add butter to boiling water.

2. 2

   When melted, add salt and flour; mix well.

3. 3

   (May need a little more flour or a little less to maintain rolling consistency.)

4. 4

   Put in refrigerator and chill so it will roll better.

5. 5

   Roll on floured board and cut into dumplings. Drop into your favorite broth and cook for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.