Maple Sweet Potato Puree with Caramelized Onions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place sweet potatoes, 1/4 cup of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper in a large mixing bowl.

3. 3

   Toss to evenly coat and place on sheet tray.

4. 4

   Roast in the preheated oven for 35 to 40 minutes or until sweet potatoes are soft.

5. 5

   Be sure to check on them after 15 minutes and stir, if needed.

6. 6

   Meanwhile, in a medium saucepan over medium-high heat, melt butter and add remaining 2 tablespoons of olive oil.

7. 7

   Add the sliced onion, 2 tablespoons of maple syrup and season with salt and pepper, to taste.

8. 8

   Saute until deep golden brown, about 2 minutes.

9. 9

   Remove from the heat and set aside.

10. 10

    Add water, 1 tablespoon at a time, if the pan becomes dry.

11. 11

    Transfer sweet potato mixture to a food processor, (may need to be done in batches) and add about a tablespoon of hot water.

12. 12

    Pulse until just blended and then add half the caramelized onions.

13. 13

    Pulse just a few times until desired consistency, adding more hot water for a smoother puree.

14. 14

    Fold in remaining caramelized onions, reserving some for garnish.

15. 15

    Serve in a warm dish and garnish with the reserved caramelized onions.

16. 16

    YUMMY!!

17. 17

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.