1/2 Guilty Peanut Butter Blossoms Recipe

Name: 1/2 Guilty Peanut Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup plain yogurt; ¾ cup peanut butter; 4 tablespoons stevia powder; ⅓ cup brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 ½ cups flour; 1 teaspoon baking soda; 50 Hershey chocolate kisses

Servings: persons

¼ cup butter
½ cup plain yogurt
¾ cup peanut butter
4 tablespoons stevia powder
⅓ cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups flour
1 teaspoon baking soda
50 Hershey chocolate kisses

1
Beat butter, yogurt, and peanut butter until smooth.
2
Add Stevia and sugar and beat well.
3
Add egg, milk and vanilla while mixing slowly.
4
In separate bowl mix flour, salt and baking soda.
5
Slowly add to butter mixture.
6
Mix well.
7
Roll into 1 inch balls (I don't roll in sugar and they will be a little sticky) and place on increased baking sheet.
8
Bake 6-7 minutes.
9
Pull out and put a Hershey kiss in each cookie while still hot.

7486

kcal

Calories

426

Fat

814

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ½ cup plain yogurt, ¾ cup peanut butter, 4 tablespoons stevia powder, and more.

Yes, 1/2 Guilty Peanut Butter Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1/2 Guilty Peanut Butter Blossoms

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