Mom'S Mustard Style Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.

2. 2

   Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. 3

   In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.

4. 4

   Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.