Mom'S Mornay Macaroni & Cheese Recipe

Name: Mom'S Mornay Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Elbow Macaroni or Rigatoni; 3 tablespoons Salted butter; 2 tablespoons All purpose flour; 1/4 cup Milk; 1 cup 1/2 and 1/2; 1/4 teaspoon Paprika; 1/2 teaspoon White pepper; 1/4 teaspoon Freshly grated nutmeg; 2 1/2 cups Sharp cheddar cheese grated; 1 cup Asiago cheese; 1 teaspoon Powdered mustard; 1/2 cup Italian seasoned breadcrumbs

Servings: persons

16 ounces Elbow Macaroni or Rigatoni
3 tablespoons Salted butter
2 tablespoons All purpose flour
1/4 cup Milk
1 cup 1/2 and 1/2
1/4 teaspoon Paprika
1/2 teaspoon White pepper
1/4 teaspoon Freshly grated nutmeg
2 1/2 cups Sharp cheddar cheese grated
1 cup Asiago cheese
1 teaspoon Powdered mustard
1/2 cup Italian seasoned breadcrumbs

1
Preheat the oven to 350
2
Boil elbow macaroni, drain and set aside.
3
Melt butter in a medium saucepan over low heat.
4
Blend in the flour, stirring constantly.
5
Gradually stir in the milk and 1/2 and 1/2.
6
Cook, stirring constantly, until mixture boils and thickens, about 2-3 minutes
7
Remove from the heat and add paprika, pepper, dried mustard and 2 cups of the cheddar cheese and the Asiago.
8
Stir until all the cheese has melted. Gently stir in the macaroni and salt to taste.
9
Garnish top with remaining 1/2 cup of cheddar cheese, breadcrumbs and dot the top with 1 tbsp butter.
10
Bake 25-30 minutes until it's golden brown and bubbly.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces Elbow Macaroni or Rigatoni, 3 tablespoons Salted butter, 2 tablespoons All purpose flour, 1/4 cup Milk, and more.

Yes, Mom'S Mornay Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Mornay Macaroni & Cheese

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