Mom'S Molasses Cookies Recipe

Name: Mom'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter flavor shortening; 1 cup sugar; 1/4 cup light molasses; 1 large egg; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/3 cup sugar

Servings: persons

3/4 cup butter flavor shortening
1 cup sugar
1/4 cup light molasses
1 large egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup sugar

1
Melt shortening and let cool. Add 1 c sugar, molasses and egg. Beat well.
2
Sift dry ingredients, except the remaining sugar. Add to first mixture. Mix well.
3
Chill at least 1 hour. (Don't skip this step!).
4
Form in 1 inch balls and roll in remaining sugar. Bake at 375 degrees for 8-10 minutes on greased cookie sheets. (As low as 7 minutes in a convection oven).
5
NOTE: To get the texture just right, follow the directions closely. Specifically three things: don't substitute butter or margarine for the shortening, melt the shortening, and hand form the cookies.

821

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter flavor shortening, 1 cup sugar, 1/4 cup light molasses, 1 large egg, and more.

Yes, Mom'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Molasses Cookies

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