How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Modern Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground turkey or pork, 1 large egg, 1 large diced onion, and more.

Is Mom'S Modern Meat Loaf suitable as meat & poultry?

Yes, Mom'S Modern Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Modern Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Modern Meat Loaf Recipe

Name: Mom'S Modern Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground turkey or pork; 1 large egg; 1 large diced onion; 1 small can diced green chiles or diced green bell pepper; 1 small can tomato sauce; 1 can diced or stewed tomatoes; 2 c. crushed crackers; Lawry's seasoned salt; dash of Worcestershire sauce; 2 strips bacon (optional)

Try this homemade Mom'S Modern Meat Loaf recipe the whole family will love. Made with ground beef, ground turkey, egg and onion. Easy step-by-step instr…

This Mom'S Modern Meat Loaf relies on simple, everyday ingredients such as ground beef, ground turkey or pork, large egg and large diced onion. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Modern Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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