How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Minestrone?

You need 14 ingredients. The key ingredients include: 2 to 3 medium onions, sliced, 2 to 3 all-purpose potatoes, cut up, 3 to 4 carrots, sliced, 1 pkg. frozen cut green beans, and more.

Is Mom'S Minestrone suitable as soups & stews?

Yes, Mom'S Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Minestrone Recipe

Name: Mom'S Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium onions, sliced; 2 to 3 all-purpose potatoes, cut up; 3 to 4 carrots, sliced; 1 pkg. frozen cut green beans; 1 pkg. frozen petite peas; a few sprigs fresh parsley; 1 few lettuce leaves, cut up *; 1 celery stalk, cut up *; 2 zucchini, thickly sliced *; other vegetables to taste *; 1 (14 oz.) can whole tomatoes; 1 1/2 to 2 c. broth; salt and pepper to taste; small pasta (ditalini, tubetti, little shells, nothing larger than elbow macaroni)

Try this homemade Mom'S Minestrone recipe the whole family will love. Made with onions, potatoes, carrots and green beans. Easy step-by-step instruction…

This Mom'S Minestrone relies on simple, everyday ingredients such as to 3 medium onions, sliced, to 4 carrots, sliced, frozen cut green beans and frozen petite peas. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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