Mom's Mexican Casserole Recipe

Name: Mom's Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; 1 medium onion, chopped; 2 packages Taco seasoning; 1 can rotel; 1 can cream of onion soup; 1 can cream of chicken with mushroom soup; 1 can enchilada sauce; 12 corn tortillas; 1 1/2 cup crushed nacho cheese doritos; 1 1/2 cup shredded monterey jack cheese; 2 cup shredded sharp cheddar cheese

Servings: persons

2 lb lean ground beef
1 medium onion, chopped
2 packages Taco seasoning
1 can rotel
1 can cream of onion soup
1 can cream of chicken with mushroom soup
1 can enchilada sauce
12 corn tortillas
1 1/2 cup crushed nacho cheese doritos
1 1/2 cup shredded monterey jack cheese
2 cup shredded sharp cheddar cheese

1
Preheat oven to 350
2
Brown ground beef with onion
3
Add taco seasoning, salt and pepper if needed as well
4
In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5
In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6
Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7
Then add the other 6 tortillas, beef, and sauce again
8
Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9
Spoon it out and top it off with some fresh tomatoes and sour cream

1777

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb lean ground beef, 1 medium onion, chopped, 2 packages Taco seasoning, 1 can rotel, and more.

Yes, Mom's Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Mexican Casserole

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