Original Dallas Jail House Chili Recipe

Name: Original Dallas Jail House Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef suet; 1 1/2 teaspoons red hot chili pepper, dried pods, sweet, ground; 4 pounds ground beef; 3 cloves garlic crushed; 3 cups water; 1 1/2 tablespoons paprika; 8 ounces beef stock; 3 teaspoons chili powder; 4 ounces tomato paste; 1 teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon white pepper ground

Servings: persons

2 cups beef suet
1 1/2 teaspoons red hot chili pepper, dried pods, sweet, ground
4 pounds ground beef
3 cloves garlic crushed
3 cups water
1 1/2 tablespoons paprika
8 ounces beef stock
3 teaspoons chili powder
4 ounces tomato paste
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon white pepper ground

1
Add masa harina as needed to thicken the chili as desired.
2
Melt the suet in a large, heavy skillet or kettle.
3
Add the ground beef, chopped garlic and seasonings.
4
Cover.
5
Cook over very low heat, stirring occasionally, for 4 hours.
6
Add the water, broth and tomato paste.
7
Continue cooking until the stew thickens slightly (about 1 hour).
8
Add masa harina as needed to thicken the chili as desired.

1486

kcal

Calories

112

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups beef suet, 1 1/2 teaspoons red hot chili pepper, dried pods, sweet, ground, 4 pounds ground beef, 3 cloves garlic crushed, and more.

Yes, Original Dallas Jail House Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Dallas Jail House Chili

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