Mom's Medallions of Beef

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Cook beef slices in butter until browned completely, about 5 minutes per side.

3. 3

   Remove beef slices to a plate, reserving butter and drippings in the skillet.

4. 4

   Saute mushrooms and onion in the butter mixture until onions are clear, 5 to 7 minutes.

5. 5

   Push the vegetables to the edge of the skillet.

6. 6

   Stir red wine and beef baste into the butter mixture in the skillet; cook and stir, adding more beef base as needed, until the sauce is thickened, 7 to 10 minutes.

7. 7

   Arrange beef slices into the gravy.

8. 8

   Top each beef slice with a slice of ham.

9. 9

   Top the ham with Monterey Jack cheese.

10. 10

    Put a lid on the skillet and cook until the cheese melts, about 5 minutes.

11. 11

    Remove medallions to a platter.

12. 12

    Spoon sauce and vegetables over the medallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.