How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee-Braised Beef With Cinnamon And Orange ?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped (1 1/2 cups), 1 1/2 tablespoons olive oil, 2 garlic cloves, thinly sliced, 1 1/4 cups strong brewed coffee, and more.

Is Coffee-Braised Beef With Cinnamon And Orange suitable as meat & poultry?

Yes, Coffee-Braised Beef With Cinnamon And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coffee-Braised Beef With Cinnamon And Orange ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Braised Beef With Cinnamon And Orange

Name: Coffee-Braised Beef With Cinnamon And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 1/2 cups); 1 1/2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1 1/4 cups strong brewed coffee; 3 (3- by 1-inch) strips fresh orange zest; 1 (3-inch) cinnamon stick; 2 teaspoons packed brown sugar; 1 (3 1/2-lb) boneless beef chuck roast; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper

Try this homemade Coffee-Braised Beef With Cinnamon And Orange recipe the whole family will love. Made with onion, olive oil, garlic and coffee. Easy st…

This Coffee-Braised Beef With Cinnamon And Orange relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, strong brewed coffee and (3-inch) cinnamon stick. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee-Braised Beef With Cinnamon And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions