How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs ground chuck, 1 cup finely chopped onion, 1 cup tomato soup, 2 large eggs, and more.

Is Mom's Meatloaf suitable as meat & poultry?

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 cup finely chopped onion; 1 cup tomato soup; 2 large eggs; 1 teaspoon salt; ⅛ teaspoon pepper; ½ cup ketchup; 3 tablespoons apple cider vinegar; 3 tablespoons brown sugar

Mom's Meatloaf – a delicious recipe with ground chuck, onion, tomato soup, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
1 cup finely chopped onion
1 cup tomato soup
2 large eggs
1 teaspoon salt
⅛ teaspoon pepper
½ cup ketchup
3 tablespoons apple cider vinegar
3 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Meatloaf

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