Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 small onion, chopped (1/4 c.); 5 garlic cloves, minced; 1 stalk fresh lemon grass (1 Tbsp.) or 1 tsp. lemon, shredded; 1 1/2 lb. chicken, cut into bite size pieces; 1 Tbsp. oil; 3 medium sweet potatoes, julienne strips (4 c.); 3 carrots, thinly sliced; 1/2 c. water; 2 tsp. brown sugar; 2 tsp. curry powder; 2 tsp. sesame oil; 1 tsp. salt; 1/4 tsp. pepper; 1 (14 oz.) can coconut milk

Servings: persons

1 Tbsp. oil
1 small onion, chopped (1/4 c.)
5 garlic cloves, minced
1 stalk fresh lemon grass (1 Tbsp.) or 1 tsp. lemon, shredded
1 1/2 lb. chicken, cut into bite size pieces
1 Tbsp. oil
3 medium sweet potatoes, julienne strips (4 c.)
3 carrots, thinly sliced
1/2 c. water
2 tsp. brown sugar
2 tsp. curry powder
2 tsp. sesame oil
1 tsp. salt
1/4 tsp. pepper
1 (14 oz.) can coconut milk

1
Add oil to wok and preheat (high).
2
Add onion, garlic and lemon.
3
Stir-fry 1 minute.
4
Remove mixture.
5
Stir-fry chicken (half at a time) for 2 to 3 minutes.
6
Remove.
7
Set aside 1 tablespoon of oil in wok.
8
Add sweet potatoes and stir-fry 3 minutes.
9
Add carrots.
10
In small bowl, stir water, brown sugar, curry, sesame oil, salt and pepper.
11
Stir into wok.
12
Boil.
13
Reduce heat.
14
Simmer 10 to 15 minutes.
15
Stir onion mix, chicken and coconut milk in wok. Cook over medium heat until done.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. oil, 1 small onion, chopped (1/4 c.), 5 garlic cloves, minced, 1 stalk fresh lemon grass (1 Tbsp.) or 1 tsp. lemon, shredded, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

How did you like this recipe?

Frequently Asked Questions