Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup dry breadcrumbs; 1 egg; 1 (10 ounce) can tomato soup (Heinz is best); 2 tablespoons milk; 2 -3 medium sized garlic cloves, minced; 1 medium onion, finely diced; 2 tablespoons Worcestershire sauce; parsley (to taste); basil (to taste); rosemary (to taste); 1 (10 ounce) can tomato soup; 5 ounces milk

Servings: persons

1 12 lbs ground beef
1 cup dry breadcrumbs
1 egg
1 (10 ounce) can tomato soup (Heinz is best)
2 tablespoons milk
2 -3 medium sized garlic cloves, minced
1 medium onion, finely diced
2 tablespoons Worcestershire sauce
parsley (to taste)
basil (to taste)
rosemary (to taste)
1 (10 ounce) can tomato soup
5 ounces milk

1
Preheat oven to 350C.
2
Mix together all ingredients, except ground beef, until well combined.
3
Add ground beef to mixture mixing together thoroughly.
4
Put mixture into loaf pan, packing it down as you go.
5
Bake for 1 - 1.5 hours.
6
When meatloaf is done, let rest in pan for 5-10 minutes before slicing.
7
Sauce (optional): Mix together can of soup and 5 oz milk and heat.
8
Pour over cooked meatloaf like gravy.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup dry breadcrumbs, 1 egg, 1 (10 ounce) can tomato soup (Heinz is best), and more.

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf

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