How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meatloaf?

You need 7 ingredients. The key ingredients include: 1 -2 lb ground beef, 1 egg, ½ cup quick-cooking oats, 1 teaspoon garlic powder, and more.

Is Mom's Meatloaf suitable as meat & poultry?

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb ground beef; 1 egg; ½ cup quick-cooking oats; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 (10 ounce) can spaghetti sauce (you can add more if needed); 1 onion, chopped

Mom's Meatloaf – a delicious recipe with ground beef, egg, oats, garlic, oregano, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb ground beef
1 egg
½ cup quick-cooking oats
1 teaspoon garlic powder
1 teaspoon oregano
1 (10 ounce) can spaghetti sauce (you can add more if needed)
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Meatloaf

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