Claires Chicken Tikka Masala Recipe

Name: Claires Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 3/4 cup yoghurt; 1 lemon; 1 large onion; 1 thumb size piece ginger; 1 tbsp corriander/cilantro paste or; 2 tbsp fresh corriander/cilantro; 1 sea salt and cracked black pepper; 1 tbsp paprika sweet; 2 can tomatoes whole or chopped; 1 can evaporated milk; 1 tsp chili powder; 2 tbsp olive oil for frying; 1 tbsp butter for frying; 1 Next ingredients are the Tikka Masala; 1 tbsp tomato paste; 1 tbsp tomatoe sauce/kechup; 1 tsp chili powder; 1 tbsp smoked paprika; 2 tsp garam masala; 6 clove garlic chopped; 1 inch size piece of ginger chopped; 1 pinch sea salt; 1 tsp ground cumin or seeds; 1 tsp corriander/cilantro flakes or seeds; 3 tbsp olive oil; 1 tsp black pepper cracked; 1 If you like real hot dishes add extra chilli to your own taste.

Servings: persons

4 chicken thighs
3/4 cup yoghurt
1 lemon
1 large onion
1 thumb size piece ginger
1 tbsp corriander/cilantro paste or
2 tbsp fresh corriander/cilantro
1 sea salt and cracked black pepper
1 tbsp paprika sweet
2 can tomatoes whole or chopped
1 can evaporated milk
1 tsp chili powder
2 tbsp olive oil for frying
1 tbsp butter for frying
1 Next ingredients are the Tikka Masala
1 tbsp tomato paste
1 tbsp tomatoe sauce/kechup
1 tsp chili powder
1 tbsp smoked paprika
2 tsp garam masala
6 clove garlic chopped
1 inch size piece of ginger chopped
1 pinch sea salt
1 tsp ground cumin or seeds
1 tsp corriander/cilantro flakes or seeds
3 tbsp olive oil
1 tsp black pepper cracked
1 If you like real hot dishes add extra chilli to your own taste.

1
Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
2
Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
3
In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
4
Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
5
To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
6
Enjoy

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 4 chicken thighs, 3/4 cup yoghurt, 1 lemon, 1 large onion, and more.

Yes, Claires Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claires Chicken Tikka Masala

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