Mom'S Meatloaf Recipe

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces sandwich bread (white or whole wheat); 1/3 cup milk; 2 pieces celery, finely chopped; 1/2 small onion, finely chopped; 2 eggs; 1.5 pounds extra lean ground beef; 1/2 pound meat from sweet Italian sausage links, casings removed; 1 teaspoon dry mustard; 1 teaspoon poultry seasoning; 2 tablespoons Worcestershire Sauce; 1/2 cup Ketchup

Servings: persons

2 pieces sandwich bread (white or whole wheat)
1/3 cup milk
2 pieces celery, finely chopped
1/2 small onion, finely chopped
2 eggs
1.5 pounds extra lean ground beef
1/2 pound meat from sweet Italian sausage links, casings removed
1 teaspoon dry mustard
1 teaspoon poultry seasoning
2 tablespoons Worcestershire Sauce
1/2 cup Ketchup

1
Preheat oven to 350.
2
Grate or cut sandwich bread into fine crumbs.
3
Soak crumbs in milk. Add meats, eggs, vegetables and seasonings (except ketchup), mix well. (I usually use my hands for this.)
4
In a roasting pan lined with tin foil, form the meat into two roughly oblong loaves and top with ketchup.
5
Add 1/2 inch of boiling water to the bottom of the pan (this is optional, but makes cleanup MUCH easier).
6
Bake at 350 for 1 hour or until loaves are firm to the touch.
7
Serve hot with extra ketchup, or let cool and make meatloaf sandwiches on sourdough bread with ketchup.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces sandwich bread (white or whole wheat), 1/3 cup milk, 2 pieces celery, finely chopped, 1/2 small onion, finely chopped, and more.

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf

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