How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meatloaf?

You need 6 ingredients. The key ingredients include: 1 lb lean ground beef or chuck, 2 Tbsp Worchestershire sauce, 1 Tbsp mustard, 1 large egg, beaten, and more.

Is Mom'S Meatloaf suitable as meat & poultry?

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf Recipe

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or chuck; 2 Tbsp Worchestershire sauce; 1 Tbsp mustard; 1 large egg, beaten; 1 can Campbell's Alphabet soup; 1/4 cup onion, chopped (optional)

Mom'S Meatloaf – a delicious recipe with lean ground beef, Worchestershire sauce, mustard, egg, Campbell's, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef or chuck
2 Tbsp Worchestershire sauce
1 Tbsp mustard
1 large egg, beaten
1 can Campbell's Alphabet soup
1/4 cup onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Meatloaf

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