Entomatadas Recipe

Name: Entomatadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 roma tomatoes; 1 tbsp chicken flavor bouillon; 1 clove garlic; 1/4 small onion; 1 salt to taste; 1 vegetable oil; 1 Any cheese you want, I use mozzarella; 2 tbsp All-purpose flour or 1 tbs of cornstarch; 1 tsp Mexican oregano; 1 pinch whole cumin; 1 packages corn tortillas

Servings: persons

7 roma tomatoes
1 tbsp chicken flavor bouillon
1 clove garlic
1/4 small onion
1 salt to taste
1 vegetable oil
1 Any cheese you want, I use mozzarella
2 tbsp All-purpose flour or 1 tbs of cornstarch
1 tsp Mexican oregano
1 pinch whole cumin
1 packages corn tortillas

1
put tomatoes in pot of water, boil until tomatoes are a little soft
2
place tomatoes, onion, garlic, chicken flavor bouillon, flour, oregano, cumin and salt into blender.
3
Puree until smooth.
4
preheat about a tablespoon of vegetable oil and pour the tomato puree in.
5
Let simmeron medium, turn off heat after about 15 min
6
In a seperate pan heat about 1/2 cup vegetable oil.
7
Once oil has heated, lower temperature to medium.
8
Pllace tortilla in for only a few seconds each side.
9
This is only to soften tortilla.
10
Remove tortilla and place into tomato puree to coat both sides
11
place coated tortilla on plate and sprinkle amount of cheese you like.
12
You can either layer them flat and stack them 2 or three on top of each other, or roll like enchiladas
13
You can top with cheese, chopped onion and cilantro.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 roma tomatoes, 1 tbsp chicken flavor bouillon, 1 clove garlic, 1/4 small onion, and more.

Yes, Entomatadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Entomatadas

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