Fontina-Filled Burgers With Sun-Dried Tomatoes

1. 1

   Combine bread crumbs, tomatoes, 2 tablespoons of reserved oil, egg, salt and pepper.

2. 2

   Add ground beef and gently mix with a fork just until ingredients are evenly blended.

3. 3

   Divide meat into eight equal portions.

4. 4

   Shape each portion into a 4-in.

5. 5

   patty.

6. 6

   In the center of four patties, make a shallow depression about 2-in.

7. 7

   wide, place 1/4 of fontina cheese in depression.

8. 8

   Top filled patties with remaining patties and press edges together to seal well.

9. 9

   Cover airtight and chill for at least 20 minute or up to 24 hours.

10. 10

    Cook 6-7 minutes on each side, turning only once.

11. 11

    These can be barbecued or pan fried, just be sure to lightly grease whatever cooking surface you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.