Mom'S Meatballs

Name: Mom'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatball mixture:; 1 lb. ground beef; 3 eggs; 2 tbsp. chopped onion; 2 tbsp. chopped celery; 1/2 c. flour; 1 tsp. baking powder; salt & pepper to taste; garlic salt (optional); Gravy:; 1 1/2 c. beef stock; 1 can condensed cream of mushroom soup; 1/2 can water

Eats Now Editorial Team · 537 kcal · Meat & Poultry

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Mom'S Meatballs – a delicious recipe with ground beef, eggs, onion, celery, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatball mixture:
1 lb. ground beef
3 eggs
2 tbsp. chopped onion
2 tbsp. chopped celery
1/2 c. flour
1 tsp. baking powder
salt & pepper to taste
garlic salt (optional)
Gravy:
1 1/2 c. beef stock
1 can condensed cream of mushroom soup
1/2 can water

1
Combine ingredients for meatballs and mix well.
2
Combine beef stock, soup, and water and bring gravy to a boil.
3
Drop spoonful of meat ball mixture into the gravy. Simmer for 20-30 minutes, turning once.
4
Serve with mashed potatoes or hot cooked noodles.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatball mixture:, 1 lb. ground beef, 3 eggs, 2 tbsp. chopped onion, and more.

Yes, Mom'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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